Quick Potato Bake - cooking recipe

Ingredients

1 doz. new potatoes
1 c. American cheese, grated
1 can cream of celery soup or cream of mushroom soup
1/2 c. milk
1 Tbsp. parsley
1/2 c. grated cheese
salt and pepper

Preparation

Boil potatoes until done.
Slice the potatoes very thin. Place in a 2-quart casserole or a 13 x 9-inch pan.
Alternate layers of potatoes, grated cheese and soups, mixed with milk. Season with salt and pepper.
Garnish top with more grated cheese and sprinkle with parsley.
Bake in a 350\u00b0 oven for 30 minutes.