Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can cherry pie filling
1 can drained pineapple chunks, cut in half
3 bananas, sliced
1 (9 oz.) Cool Whip
nuts, if desired (pecans or walnuts)
red food coloring

Preparation

Combine Eagle Brand milk, cherry pie filling, pineapple and sliced bananas.
Mix them together and add nuts, if desired.
Fold in Cool Whip.
Add red food coloring to make a pink color.
Chill about 1 hour before serving.