Orange Chiffon Pie - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 c. sugar
1 1/2 c. pineapple juice, heated
2 eggs, slightly beaten
1 can evaporated milk, chilled
2 graham cracker crusts

Preparation

Dissolve Jell-O and sugar in pineapple juice; add eggs.
Cook in double boiler until thick.
Cool.
Whip milk until stiff.
Add cooled Jell-O mixture; blend.
Pour into graham cracker crusts. Chill.