Chicken Casserole - cooking recipe

Ingredients

1 chicken, stewed and boned
1 can cream of chicken or cream of celery soup
1 box Stove Top stuffing

Preparation

Place chicken pieces on bottom of pan.
Cover with soup. Prepare box of Stove Top stuffing according to package directions. Layer over the soup.
Bake at 350\u00b0 for 1 hour.