Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks melted butter
2 Tbsp. sugar
8 oz. softened cream cheese
1 small carton Cool Whip (8 oz.)
1 c. sugar
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 c. frozen strawberries

Preparation

Mix first 3 ingredients and pat down in 9 x 13 pan.
Bake at 350\u00b0 for 10 minutes.
Mix the next 3 ingredients and spread over cooled crust.
Mix the last 3 ingredients; let set until slightly thickened.
Pour over cream cheese mixture and refrigerate