Peach-Marshmallow Refrigerator Pudding - cooking recipe

Ingredients

1 Tbsp. gelatin, soaked in 1/4 c. cold water
1/3 c. softened butter
1 c. sugar
2 eggs, separated
1/2 lb. marshmallows, cut in pieces
4 c. sliced fresh peaches
2 c. vanilla wafers (crumbs)
1 c. whipping cream

Preparation

Soak gelatin in water.
Soften butter in top of double boiler. Add sugar, quartered marshmallows and egg yolks.
Take off stove; add gelatin.
Cool.
Add whipped cream and egg whites (beaten stiff).
Pour over peaches.
Line pan with vanilla wafer crumbs, saving a little for top of filling.
Let stand in refrigerator.