Tomato Casserole - cooking recipe

Ingredients

2 (16 oz.) cans peeled whole tomatoes
1 large onion, chopped
4 Tbsp. margarine
2 Tbsp. granulated sugar
1 tsp. salt
1 tsp. oregano
2 or 3 slices bread, crumbled
3/4 c. sharp Cheddar cheese, grated

Preparation

Put the tomatoes and onion in a saucepan; bring to a boil. Add margarine, sugar, salt and oregano.
Reduce heat to medium and cook for 5 minutes.
Add bread and stir.
Pour into a 1 1/2-quart lightly greased casserole dish.
Top with grated cheese.
Bake, uncovered, at 325\u00b0 for 20 minutes or until cheese is melted.