Banana Boat - cooking recipe

Ingredients

3 1/4 oz. pkg. instant pudding and pie filling mix
2 c. Cool Whip
1 1/2 c. Kraft miniature marshmallows
vanilla wafers
2 bananas, sliced

Preparation

Prepare mix as package directs for pudding. Fold in Cool Whip, miniature marshmallows and banana slices.
Line bottom and sides of a 10 x 6-inch baking dish with wafers.
Pour in pudding mixture. Garnish as desired.