Tuna Casserole - cooking recipe

Ingredients

2 c. Ritz crackers, crushed
1/2 c. thin sliced celery
1 c. grated Cheddar cheese
1 c. mayonnaise
3/4 c.milk
2 Tbsp. chopped green onions
1 tsp. prepared mustard
1/2 tsp. pepper
1/2 tsp. dried basil leaves
1 pkg. frozen green peas
1 (7 oz.) pkg. cooked elbow macaroni, cooked and drained

Preparation

Heat oven to 375\u00b0.
Mix all ingredients, except crackers and cheese.
Place in ungreased 3-quart casserole dish.
Cover and bake for 30 minutes.
Sprinkle with topping (crackers and cheese).
Bake, uncovered, in oven until cheese is melted.