Herbed Egg Salad Sandwiches - cooking recipe

Ingredients

4 hard-boiled large eggs, peeled and chopped
2 Tbsp. mayonnaise
2 Tbsp. sour cream
2 Tbsp. minced fresh herbs (such as parsley, chives and/or tarragon)
1 scallion, minced
2 tsp. fresh lemon juice or to taste
1 tsp. Dijon mustard
a pinch of freshly grated lemon zest
8 slices whole grain bread

Preparation

In a bowl, stir together all ingredients except bread.
Season with salt and pepper to taste and combine well.
Assemble sandwiches and serve.