Banana Punch - cooking recipe

Ingredients

6 c. water
5 ripe bananas
12 oz. frozen orange juice
4 qt. ginger ale
4 c. sugar
12 oz. frozen lemonade
46 oz. pineapple juice

Preparation

Boil water and sugar for 5 minutes.
Mix the bananas and lemonade in the blender.
Combine all ingredients except ginger ale.
Pour into 2-quart containers and freeze.
For each 2-quart container, use 1 quart ginger ale.