Cabbage-Green Bean Dish - cooking recipe

Ingredients

4 c. red cabbage, shredded
1 (16 oz.) can cut green beans, drained
1/4 Tbsp. instant minced onion
1 tsp. salt
1/2 c. vinegar
1/4 c. sugar

Preparation

Combine all ingredients in large saucepan.
Heat ingredients to boiling.
Reduce heat and simmer, uncovered, until cabbage is crisp and tender.
Toss occasionally while heating for 5 minutes.