Noodle Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch pieces
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 small can chow mein noodles
1 c. Spanish peanuts
1 c. raisins (optional)

Preparation

Melt butterscotch and chocolate pieces in double boiler. Cool.
Add remaining ingredients.
Drop by teaspoonfuls on wax paper covered cookie sheet.
Place in refrigerator to set, about 2 hours.
Makes 2 to 3 dozen.