Cranberry Congealed Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 c. boiling water
1 c. cold water and juice of pineapple
1 small can crushed pineapple
1 (10 oz.) pkg. frozen strawberries
1 can whole cranberry sauce
1/2 c. chopped celery
1 c. chopped nuts

Preparation

Add boiling water to package of jello and stir well.
Add cold water and pineapple juice.
Chill until partially set, about an hour.
Add remaining ingredients and chill until firm.
Serve on lettuce leaves.