Cheezy Hash Browns - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 can Cheddar cheese soup
1 can celery soup
8 oz. creamed cheese
1/2 c. milk
1/2 stick butter

Preparation

Heat soup, cream cheese, milk and butter.
Mix in hash browns. Bake at 350\u00b0
for 30 to 35 minutes.