Grape-Nut Puff Pudding - cooking recipe

Ingredients

4 Tbsp. butter
1 c. sugar
2 eggs, separated
3 Tbsp. lemon juice
1 Tbsp. flour
4 Tbsp. Grape-Nuts
1 tsp. lemon rind
1 c. milk

Preparation

Mix all ingredients together (except egg whites) and beat well.
Fold in beaten egg whites.
Pour into a buttered casserole and place in a pan of hot water.
Bake at 325\u00b0 for 1 hour and 15 minutes.
This has been a long time favorite.