Wedding Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (strawberry)
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen Hawaiian Punch
1 large pkg. frozen strawberries

Preparation

Mix 2 packages Kool-Aid to 1 gallon water.
Add remaining ingredients.
Mix well.
Add 1/2 cup of sugar or to taste.
You may freeze some of the mixture in ice cube trays.