White Fruitcake - cooking recipe

Ingredients

1/2 lb. (2 sticks) butter or margarine
1 c. sugar
5 large eggs
1 3/4 c. sifted all-purpose flour
1 lb. candied pineapple, chopped
1 lb. candied cherries, chopped
4 c. broken pecans
1/2 tsp. baking powder
2 Tbsp. vanilla
1 Tbsp. lemon extract

Preparation

Grease a paper-lined spring-form tube pan with butter or margarine.