Diabetic Egg Custard Pie - cooking recipe

Ingredients

3 or 4 eggs
2 tsp. liquid sweetener
nutmeg
2 c. scalded milk
1/2 tsp. salt

Preparation

Mix eggs, milk, sweetener and salt together.
Pour into an already made pie shell.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 45 minutes.