Peanut Butter Tandy Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking powder
4 eggs
1 c. milk
1 tsp. vanilla
2 tsp. oil
dash of salt
1 (10 oz.) jar peanut butter
1/2 lb. Hershey's chocolate

Preparation

Beat egg.
Add rest of ingredients and mix.
Grease large sheet pan.
Bake at 350\u00b0 for 15 to 17 minutes (no longer, cake will not brown).
Remove cake from oven; wait 1 minute and spread with peanut butter (the heat from the cake will melt peanut butter and make it easier to spread).
Refrigerate until cake is cooled.
Melt chocolate and spread on top of peanut butter.
Score chocolate while still soft (for size of cuts).
Refrigerate.