Cherry Salad - cooking recipe

Ingredients

1 large can cherry pie filling
1 large container Cool Whip
1 (20 oz.) can crushed pineapple
1 can Eagle Brand milk
1/2 c. chopped nuts
1 c. coconut

Preparation

Combine cherry pie filling, Cool Whip, pineapple and milk. Pour into a 13 x 13-inch baking dish.
Cover with coconut; garnish with nuts.
Chill 1 hour.
Serve.