Grape Salad - cooking recipe

Ingredients

2 pkg. (3 oz. size) grape gelatin
1 can crushed pineapple, drained, save juice
1 can blueberry pie filling
1 pkg. (3 oz.) cream cheese, softened
1 c. sour cream
3/4 c. sugar
1/2 c. chopped nuts

Preparation

Mix gelatin (water and pineapple juice to equal 2 cups) and pour into a 9 x 13 x 2-inch dish.
Add pineapple and blueberry filling.
Let congeal in refrigerator.
Combine other ingredients and spread over congealed mixture, chill and serve.
Keep refrigerated.