Carrot Salad - cooking recipe

Ingredients

2 lb. carrots (sliced into 1/4 round disks)
1 small green peppern (chopped)
Cauliflowerettes
1 c. tomato soup
1/2 c. salad oil
1 tsp. Worcestershire sauce
1 c. sugar
3/4 c. cider vinegar
1 tsp. mustard
salt & pepper

Preparation

Cook carrots until just tender.