Beef Stew With Dumplings - cooking recipe

Ingredients

2 full c. water
1 lb. chopped chuck beef
2 medium potatoes, chopped
2 medium carrots, chopped
1 medium onion, chopped
1 stalk celery, chopped

Preparation

Cook beef until tender; add chopped vegetables.
Add 1 tablespoon of cornstarch, dissolved in 1 cup of cold water.
Add 1 teaspoon of salt and a dash of black pepper.