Watergate Salad - cooking recipe

Ingredients

2 medium containers whipped topping
2 small boxes pistachio instant pudding mix
1 large can crushed pineapple
1/2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Mix pineapple and juice with pudding mix.
Add marshmallows and pecans.
Fold in whipped topping.
Refrigerate in covered container overnight.