Mexican Cornbread - cooking recipe

Ingredients

1/2 tsp. salt
1 c. self-rising meal
1 c. cream-style corn
1 green pepper, chopped fine
1 onion, chopped fine
1 c. cottage cheese
1/2 lb. browned sausage, drained
2 eggs

Preparation

Mix all and bake at 350\u00b0 for 1 hour.