Swiss Steak - cooking recipe

Ingredients

6 Tbsp. seasoned flour
2 lb. round steak (1 1/2 inches thick)
2 c. cooked tomatoes
1 onion, chopped
1 stalk celery, chopped

Preparation

Pound flour into sides of steak.
Brown in hot fat in heavy skillet.
Add tomatoes, onion and celery.
Cover.
Cook over low heat or in 300\u00b0 oven for 2 to 2 1/2 hours.
Uncover the last 30 minutes to cook down the sauce until thick.
Serve hot.