Sour Cream Muffins - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. sugar
1 egg
1/2 tsp. baking soda
1 (8 oz.) carton sour cream
1 Tbsp. milk

Preparation

Mix ingredients until moistened.
Use in
muffin pan or drop method in a 9 x 9-inch pan.
This is yummy .
.
.\tespecially for those really cold mornings.
Bake at 350\u00b0 for 20 to 25 minutes.