Chicken Pie(Melt-In-Your-Mouth) - cooking recipe

Ingredients

3 lb. chicken fryer
1 can mushroom soup
1 c. buttermilk
2 c. reserved broth
1 stick melted margarine
1/2 tsp. black pepper
1 c. self-rising flour

Preparation

Cook chicken.
Remove meat from bones, cut up and put in 9 x 13-inch pan.
In saucepan, mix soup and broth and bring to a boil. Pour over chicken.
In another bowl, combine margarine, pepper, flour and buttermilk.
Mix thoroughly to form batter.
Spoon on top.
Bake at 425\u00b0 for 30 minutes.