Boston Baked Beans - cooking recipe

Ingredients

4 slices bacon
1 c. onion, chopped
1 clove garlic, minced or pressed
2 (15 oz. each) cans pinto beans
1/4 c. water
1/4 c. tomato ketchup
1/4 c. molasses
1 Tbsp. Dijon style mustard
1/2 tsp. powdered ginger
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Slice bacon into 1/2-inch strips.
Combine bacon, onion and garlic in a 1-quart microwave-safe dish.
Microwave at High power for 5 minutes or until onion is soft.
Drain beans.
Add beans and remaining ingredients to onion mixture.
Microwave covered with waxed paper at High power for 7 minutes, stirring once or twice during cooking time.
Makes 4 servings.