Texas Vegetable Soup - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes
1 (24 oz.) jar mild thick salsa
1 (about 15 oz.) can whole kernel corn
1 (15 oz.) can chili beans
1 pkg. chili seasoning mix

Preparation

Heat all ingredients to boiling in 2-quart saucepan; reduce heat.
Break up tomatoes.
Cover and simmer 10 minutes, stirring occasionally.