Napa Valley Salad - cooking recipe

Ingredients

1 large head shredded Napa cabbage
1 bunch green onions, cut in small pieces
1 stick oleo
2 1/2 oz. sliced almonds
1/2 c. sesame seed
2 pkg. Ramen noodles (don't use the seasoning in the pkg.)
1/3 c. vinegar
3/4 c. sugar
3/4 c. oil
2 tsp. soy sauce

Preparation

Saute oleo, almonds, sesame seed and noodles.
Heat and cool vinegar, sugar, oil and soy sauce.