Sneaky Cheese Souffle - cooking recipe
Ingredients
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6 slices bread
1/2 lb. Cheddar cheese
3 eggs
1 1/3 c. milk
1/8 c. melted butter
1/4 tsp. salt and pepper
1/8 tsp. dry mustard
Preparation
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Remove crust from bread.
Layer bread, then cheese in baking dish.
Combine remaining ingredients and pour over bread and cheese.
Store in refrigerator for 12 hours.
Bake for 1 hour in 300\u00b0 oven.
Serve immediately.
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