Sneaky Cheese Souffle - cooking recipe

Ingredients

6 slices bread
1/2 lb. Cheddar cheese
3 eggs
1 1/3 c. milk
1/8 c. melted butter
1/4 tsp. salt and pepper
1/8 tsp. dry mustard

Preparation

Remove crust from bread.
Layer bread, then cheese in baking dish.
Combine remaining ingredients and pour over bread and cheese.
Store in refrigerator for 12 hours.
Bake for 1 hour in 300\u00b0 oven.
Serve immediately.