No Bake Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
3 Tbsp. lemon jello
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 can chilled Milnot
1/2 lb. graham crackers
1/2 c. margarine

Preparation

Dissolve jello; add juice and cool (do not let jell).
Cream the cream cheese, sugar and vanilla.
Mix in jello.
Beat Milnot to stiff peaks in separate bowl.
Fold jello mixture into Milnot. Crush crackers and add melted margarine; pack all but 1 cup cracker crumbs in bottom of 9 x 13-inch pan to form crust.
Pour cake mixture into pan.
Sprinkle with reserved crumbs.
Chill several hours.
Will get more firm when thoroughly cold.