Twice-Baked Potatoes - cooking recipe

Ingredients

4 large baked potatoes
1 tsp. salt
1/8 tsp. pepper
1/4 c. butter, softened
1/2 c. milk
3 slices crisp fried bacon, crumbled
1 c. shredded Cheddar cheese

Preparation

Slice potatoes into halves.
Scoop potato from skins, leaving 1/8-inch shell.
Mash potato in large bowl.
Add salt, pepper, butter, milk and crumbled bacon; mix well.
Spoon into shells. Bake at 350\u00b0 for 20 minutes or until heated through.
Yield:
8 servings.