Country Tavern Sauce For Ribs - cooking recipe

Ingredients

1 small bottle catsup
1 c. brown sugar
1 c. sweet pickle juice
1 medium onion, chopped fine
1 c. water
2 lemons, juiced
1 Tbsp. mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. red pepper
1 Tbsp. salt

Preparation

Mix and cook slowly for about 30 minutes.