American Fried Rice - cooking recipe

Ingredients

4 pork chops or chicken cutlets
5 large stalks celery, chopped
3 c. cooked Minute rice
olive oil, soy sauce and salt to taste
4 large onions, chopped
2 large bell peppers, chopped
2 eggs

Preparation

Fry pork or chicken in large pot; set aside.
Saute onions, celery and peppers.
Add chopped (bite size pieces) meat; saute together until done.
Make hole in bottom of pot and drop mixed eggs.
Stir immediately until eggs are cooked.
Add rice, soy sauce and salt; mix well.