Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 medium green pepper
1 (14 oz.) can tomatoes
1 c. ketchup
2 Tbsp. Worcestershire sauce
1 small pkg. elbow macaroni
1/2 lb. cheese
salt and pepper to taste

Preparation

Brown meat, diced onion and pepper in a frying pan.
Add can of tomatoes, ketchup, Worcestershire sauce, salt and pepper.
Set steam on low for about 45 minutes.
While this is steaming, boil macaroni until tender.
Drain and put in 2-quart casserole dish. Add and mix in the meat mixture.
Top with a layer of cheese.
Cook in 325\u00b0 oven for about 30 minutes, until brown on top.