Chicken Casserole - cooking recipe

Ingredients

1/2 c. diced, cooked chicken
1 c. chopped celery
3/4 c. mayonnaise
1 c. cooked rice
1 can cream of chicken soup
2 Tbsp. chopped onion

Preparation

Mix all together in casserole.
Top with one cup cornflakes and 1/8 cup melted oleo.
Bake at 350\u00b0 for 45 minutes.