Yeast Rolls - cooking recipe

Ingredients

2 c. milk (low temperature)
1/4 c. shortening
1/4 c. sugar
2 tsp. salt
2 pkg. yeast
1/4 c. warm water
5 to 6 c. sifted all-purpose flour

Preparation

Bring milk to a boil. Add shortening, sugar and salt. Cool to lukewarm.
Sprinkle yeast over warm water. After 5 minutes, stir and combine with cooled milk mixture.
Add flour gradually. Beat well after each addition. Add enough flour to make a soft dough. Turn out on flour dusted board.
Cover with mixing bowl and let rest 10 minutes.
Knead about 10 minutes until smooth.
Place dough in a warm, greased bowl. Brush surface lightly with shortening.
Cover and let rise in warm place (80\u00b0 to 85\u00b0) or place in refrigerator until time desired for rolls.