Amy'S Hot Fudge Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. margarine
1 c. nuts
1 c. brown sugar
1 3/4 c. hot water

Preparation

Grease a 9-inch baking dish.
Mix flour, sugar, cocoa, milk and margarine.
Blend in nuts.
Spread in greased dish.
Sprinkle brown sugar and 1/4 cup cocoa over batter.
Pour hot water over entire batter.
Bake 35 to 40 minutes at 350\u00b0.