Chili - cooking recipe

Ingredients

2 lb. meat, ground beef or stew or mix both
1 c. green pepper
28 oz. stewed tomatoes
15 oz. tomato sauce or 6 oz. tomato paste with water
10 1/2 oz. beef broth
2 to 4 tsp. chili powder or up to 3 Tbsp.
1/4 tsp. oregano
1/4 c. ketchup
2 1/2 tsp. salt or Lawry's seasoned salt
1 c. onion, diced
2 Tbsp. oil
2 small cloves of garlic, or to taste
1 1/2 c. beer or water (beer preferred)
4 oz. green chilies, undrained
1 to 3 tsp. cumin (1 Tbsp.)
1/4 to 1/2 tsp. cayenne (red pepper)
1/4 tsp. cinnamon
1 Tbsp. Worcestershire sauce
2 (15 1/2 oz.) kidney beans, undrained*

Preparation

Brown onions, green pepper, garlic and meat, then add beans and balance of ingredients in Dutch oven.
Simmer 1/2 hour and serve.