Mama'S Green Beans - cooking recipe

Ingredients

2 cans green beans OR 2 lb. fresh green beans
1 large onion, chopped
3 Tbsp. oil
3 Tbsp. flour

Preparation

Drain cans of beans.
Refill one can with water.
Make a light roux with oil and flour.
Saute onions in roux.
Add the green beans plus one can of water to the onions.
Season to taste. Cover and simmer 1/2 hour.
If using fresh beans, add water and cook the same.
Also, you can cook 2 slices of bacon and make a roux with bacon grease.
Break up bacon and add to beans.