Rocky Roads - cooking recipe

Ingredients
    1 (12 oz.) pkg. semi-sweet chocolate bits
    1 c. chunky peanut butter
    3 c. miniature marshmallows
    3/4 c. raisins
Preparation
    Combine chocolate bits and peanut butter.
    Heat in microwave for 3 or 4 minutes, until soft and melted.
    Add raisins which have been dipped in boiling water to soften.
    (Omit this step if raisins are fresh.)
    Stir in marshmallows.
    Turn into an 8 x 8-inch buttered pan.
    Cut into pieces when cold.
    Store in an airtight container in freezer until ready to use.

Leave a comment