Missouri Chili - cooking recipe

Ingredients

1 lb. pinto beans
garlic powder
salt
2 Tbsp. beef soup powder
chili powder (hot)
8 oz. Cheddar cheese
1 lb. hamburger

Preparation

Soak beans 2 to 3 hours.
Boil beans for 4 to 6 hours, adding water as needed.
While boiling, add garlic and salt to taste. Fry hamburger; add to beans when brown.
Add chili powder and beef powder; simmer 45 minutes.
Grate cheese and serve with chili. Drink plenty of water.