Peanut Butter Fudge - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
1 c. milk
1 stick margarine
2 c. peanut butter
2 c. marshmallow cream
1 tsp. vanilla

Preparation

Cook sugars, milk and margarine to soft ball stage.
Take off heat.
Add peanut butter and marshmallow cream; don't stir until this dissolves some.
Add vanilla.
Stir until smooth.
Pour into a 9 x 13-inch buttered dish.