Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 to 1 c. mayonnaise
1 to 2 tsp. minced garlic
1 large jar picante sauce
1 to 2 tomatoes, chopped
1 small can black olives, chopped
few green onions, chopped
grated Mozzarella and Cheddar cheeses
corn chips

Preparation

Mix together the cream cheese, mayonnaise and garlic.
Spread on bottom of a 9 x 13-inch dish.
Pour picante sauce over mixture. Sprinkle chopped tomatoes on mixture along with olives and a few green onions.
Top with cheeses.
Refrigerate.
Serve with corn chips.