Onion Buns - cooking recipe

Ingredients

1 pkg. hot roll mix
4 tsp. instant minced onion
2 Tbsp. butter or margarine
1 c. chopped onion
1 Tbsp. milk
1 egg yolk, beaten
1/4 tsp. salt

Preparation

About 1 1/2 hours before serving or early in the day: Prepare dough for hot roll mix as label directs, but add instant minced onion with flour; let rise.
Meanwhile, in a small saucepan, heat hot butter or margarine; cook chopped onion until tender.
Stir in milk, egg yolk and salt.
Cover and refrigerate.