Easy Coffee Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped nuts
1 c. firm brown sugar
2 Tbsp. water

Preparation

Combine and heat in microwave.
Pour about 1/2 cup mixture in greased Bundt pan.
Separate and arrange 2 cans Hungry Jack biscuits in pan.
Pour remaining sauce over.
Bake at 375\u00b0 for 20 minutes.