Beef Stuff - cooking recipe

Ingredients

2 lb. chuck roast or stir-fry meat
1 c. mushrooms
1 c. celery
1 c. carrots
1 c. onion
any other vegetables you desire
garlic (for seasoning)
2 c. water
2 Tbsp. flour
2 Tbsp. water

Preparation

Cut meat in 1/4-inch slices.
Put meat, onion and garlic in a large frying pan and brown.
Add vegetables and water.
Simmer for 30 minutes.
More water may be needed.
Mix 2 tablespoons flour and 2 tablespoons water to make gravy.
Add to meat and vegetables.
Serve over rice or noodles.
This is a great way to use leftover vegetables.